我才发现段评没开[笑哭]现在打开啦
本章关于化学仪器、蒸馏、过滤等内容的专业依据引用如下:
[1]French, J. & Katherine Golden Bitting Collection On Gastronomy. (1667) The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation.Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues. London, Printed by E. Cotes for T. Williams. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/45040251/.
[2]帕廷顿. (2010). 化学简史. 中国人民大学出版社.
[3]蔡锦文《调香手记-55种天然香料萃取实录》。
[4]J. E. Shelby, Introduction to Glass Science and Technology, The Royal Society of Chemistry, 2020.